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Polyphenol use rose 69% in past five years

Polyphenol use rose 69% in the functional food and drink markets over the past five years, according to market analyst, Mintel. Mintel noted that over the same period, use of the term, “antioxidants” rose 38% on food and drink labeling. According to a recent article in, polyphenols were most often listed as an ingredient […]