4 oz. (120 g) cream cheese
1/2 tsp. matcha + 1 tsp hot water
- Take the cream cheese out of the refrigerator 20 minutes before use to let it soften. Mash with a fork until smooth.
- Mix the matcha and hot water and stir briskly until the paste becomes smooth.
- Add to the cream cheese and mix until the color turns a refreshing green.