From Choosing Raw, here’s a great recipe for matcha green tea chia pudding. This is a delicious, rich chia pudding with the complex, inviting taste of matcha green tea powder. The health benefits of the green tea polyphenols are a bonus.
Matcha Green Tea Chia Pudding
2 cups of almond milk
2 tbsp agave nectar or maple syrup (optional)
1 tsp vanilla extract
1 tsp matcha powder
6 tbsp chia seeds
1 cup blueberries
1 cup raspberries
Blend the milk, sweetener, vanilla, and matcha together in a blender till smooth.
Pour the liquid over the chia seeds. Stir thoroughly. Stir again every few minutes for the next fifteen minutes. Then allow the mixture to sit for at least an hour (or overnight, in the fridge). Stir the mixture once more, and serve with fresh berries. Makes 2 servings.