Tag Archives: UCLA green tea study
supplement

Should you sip or supplement? Which one has more antioxidant advantages?

Antioxidants play a powerful role in our wellness, in part because they help to neutralize the free radicals associated with aging and cancer. The polyphenols in green and black tea have been studied extensively as potential chemopreventive (anti-cancer) agents, with promising results. Does this mean we should all be sipping green or black tea all […]