2004
Antioxidant Activity Studies
2001
Theaflavins in black tea and catechins in green tea are equally effective antioxidants.
2000
A single dose of tea with or without milk increases plasma antioxidant activity in humans.
1999
Tea catechin supplementation increases antioxidant capacity and prevents phospholipid hydroperoxidation in plasma of humans.
1996
Effects of green tea tannin in dialysis patients.
1991
